Hen Xao Sa Ot
Serves 215 mins prep10 mins cook
This Vietnamese dish features baby clams sautéed in a flavorful mix of lemongrass, garlic, and spices. It's a delightful dish that is served with shrimp chips or sesame rice paper.
0 servings
What you need
Instructions
1: Clean the baby clams thoroughly (at least 5 times, rinse and drain) to remove all the sand and dirt. Drain and set aside to completely dry. 2: In a pan, heat oil on high. 3: Once the oil is hot, add your shallots, garlic, and lemongrass. Stir and cook until garlic begins to golden. 4: Add your thai chilis and baby clams. Saute for 1 minute. 5: Add black pepper, turmeric, and fish sauce. Saute for another minute. 6: Add half your cleaned Vietnamese coriander and mix well. Turn off the heat. 7: To serve, plate your cooked baby clams, garnish with remainder of Vietnamese coriander, and side of shrimp chips or sesame rice paper.View original recipe